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Thread: 40 signs that a Laowai has been to China too long
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[quote=CLAUDIUS,280703]Yeah, BBQQ, tried many types of food from different regions. Favourite remains as steamboat hotpot sichuan style with mala at one side and seafood tang di at the other ying-yang half. Nowadays foreigners become visibly offended when you comment on their skill in using the chopsticks. I remember my swede friend went like awww...Come ON...I'm here for 18 months! He then proceed to write his 18months old Chinese name on the table, using the chopsticks as what he claimed to be his tool for calligraphy. Of course, he later asked for a new set of chopsticks and new cup of tea which he was using as ink. As for the preference on food, put it this way, he earns 10k a month with free lodging, but a dine-out in a french restaurant is still a luxury.[/quote]
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