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Thread: Test: Are you proficient at cooking Chinese dishes?
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[quote=YUANZHOULV,300317]青椒土豆丝 ... i usually smoke the 花椒 a bit in a dry pan, then grind it up in a mortar and pestle... cut 1 potato in thin long sticks, cut 青椒 also into thin slices/strips, then stir-fry the potato a little until it's half-cooked (low enough heat so it doesn't brown much), add 青椒 and almost fully cook it, then add 2 spoons of dark 山西醋, 1 spoon of soy sauce, some 朝天辣椒 flakes, 1 spoon of sugar, cook a little more and finally mix in the ground 花轿 (about half spoon of it), then eat this with rice simple, cheap dish to make[/quote]
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