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Thread: Chinese salad dressing
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[quote=GUEST46137,376441]I know you asked this a long time ago, but I hope I can help anyway. The recipe I have is: 1 cup vinegar (rice vinegar if possible, but wine or cider vinegar works well) 1 cup sugar 2 tsp. "chinese salt" (monosodic glutamate)(you can ommit this) 2 tsp. salt 2 tbsp. cooking oil (sonflower or soy...) Mix well with an electric mixer ffor about 5 minutes and chill before serving. Some people add 1 tbsp. mayonese, but it is not essencial. If you find it too thick, you can add some water if you like. I hope you'll enjoy it. Maychu - Spain [/quote]
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