/ Post a Reply
Post a Reply
Thread: Chinese salad dressing
(You can post as a member (
first) or a guest!)
(100 characters at most)
Content: ( 3,000 characters at most, please )
You can add emoticons below to your post by clicking them.
[quote=DEELIGHTUK,292087]Last year whilst on holiday I had a dish simply called "Chinese Salad". It contained iceberg lettuce, strips of ham, strips of carrots and strips of clear plastic looking stuff. The dressing on this salad was absolutely gorgeous. The chinese family kindly gave me some in a bottle which I took home. They said it would keep for a long time in the fridge and it did. I would love to recreate this salad dressing but I don't know where to start, maybe someone out there knows what it could be. It was a milky white colour and was sweet with a sour tang. It seperated whilst in the bottle and had to be shaken before putting on the salad. I hope someone can help me.[/quote]
Get a new code
About Us & Contact Us
Copyright © 1998-2021 All rights reserved.