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Thread: Halogen Cooker
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[quote=GAFFER,369002]Yes Dave I agree, there has to be plenty of gravy. But as a Yorshireman I know about Yorkshire pudding. Those shown are baked in bun tins and are easier for restaurants etc to handle, but they are also made as one large cake tin size. It was also traditional to have the Yorkshire pudding as a starter before the main meal. As kids we also sometimes had it as a desert with golden syrup. How is life in SZ? I'll be travelling to China on Tuesday but this time flying via Paris to GZ instead of HK and catching the bus.[/quote]
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