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Thread: Pickled luobo?
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[quote=ELLIOTT,402658]Yes, it is Chinese pickle radish, I like it very much. My mom's special dishes. I know that the fresh radish needs to be soaked in a crock, and it is ok to be cut into strips or not. But it may quiker if cut into strips. Most important is you need special-made pickles, sour but not made of vinegar I think, by fermentation. My mom often get it from others, then, others ask my mom for it as sharing resources.[mood3]. It is crisp, right?[/quote]
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