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Thread: XO Sauce
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[quote=JOEC10,449151]I found this recipe a while back. It is really very good and very simple. It is a good starting point for a using this wonderful flavoring. I added some spring onion to the basic recipe. The flavor of XO Sauce is salty, sweet, briny and very rich--a little goes a long way. I've seen it in 2 versions, one mild and one quite spicy with chili. There are Thai and Chinese versions. I like the Lee Kum Kee brand the best. It is the most expensive, but the flavor is superior in my opinion. Yes, it is expensive. I bought a jar of it in Chinatown in Yokohama in Sept for about 20 Euros. The LKK brand is not available here.[/quote]
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