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Thread: Some cooking advice please
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[quote=CHERRY07,410154]Do not worry. I just got a recipe. Materials: dry preserved vegetable (干梅菜) and fatty pork. Ingredients: shallot, ginger, garlic, cooking wine, star anise, salt and sugar. Step 1 boil fatty pork in water for 20 minutes together with shallot and ginger. Do not forget to add some cooking wine. [/quote]
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