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Thread: Ginger Milk Curd – a good drink in winter
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[quote=ICEBERG,414006]If you feel cold in winter, you can prepare Ginger Milk Curd to expel the coldness. It is very easy to prepare. All you need is ginger, fresh milk (150 ml), white sugar (20 grams) and a pad of gauze. Process: 1.peel ginger and cut it into small pieces. 2.put ginger pieces on the gauze and squeeze ginger juice into a bowl. 3.Pour fresh milk in a milk cooker, boil it until you see bulbs. Do not forget to stir milk when boiling. 4.Add white sugar into the cooker and stir for 20-30 seconds. Make sure that white sugar has melt. 5.Stir ginger juice and then pour boiled milk into the bowl. Wait for 3-4 minutes and then put a tablespoon in the bowl. If the tablespoon doesn’t immerse into the bowl, ginger milk curd is done. [/quote]
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