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Thread: Typical dishes of the Eight Major Chinese Cuisines
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[quote=MARTOGLIO ,6219]Shanghai cruisine tend to be salty & sweet. They use lots of soysauce in their cooking. 1. ' Qing zheng shi zi tou'- steamed lionshead. Strange name, it is mincedmeat balls steamed. 2. Drunk Crab3. Hairy crab, steamed4. smashed beans5. Vegetarian chicken & duck. Soybean products[/quote]
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