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Thread: Eat Healthily in China
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[quote=ATTA_BUTT,424438]Dahi wale chawal Recipe Ingredients : Rice (basmati) 1 cup Milk 1 glass Ginger (chopped) 50 gms Coriander greens as required Green chillies 2-3 Curd 500 gms Mustard seeds 2 tbsps Groundnuts 2 tbsps Curry leaves as required Salt to taste Method : Put pan on stove and boil rice after cleaning and washing in plenty of water When rice is cooked put rice and water in sieve to drain Heat oil in karahi. Saute mustard seeds, Chopped green chillies and coriander greens, ginger, salt and curry leaves. Add cooked and drained rice Gently mix with masaala with ladle handle or long knife. Add milk and curd. Remove from stove Dahi wale chawal is ready. Serve hot in serving dish[/quote]
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