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Thread: What do you eat at Chinese restaurants in your country?
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[quote=PEGASUS,442739]Chinese food in the United States often makes me sad. Most restaurants do make the same dishes and not very good ones. They like to add a lot of sugar to things and make things bland. If a dish contains bean curd it is almost always deep-fried. Traditional Chinese food is very difficult to find. Some cooks offer it but only on a "secret" menu. I have been trying to research and learn more about Chinese cuisine online and from books, especially Sichuan cuisine. I finally found a market that sells traditional ingredients like dòubànjiàng from Píxiàn. [mood1][/quote]
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