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Thread: 7 smelliest foods from around the world, how many have you tasted?
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[quote=XIAOXIAO,433266]No.4 Kiviak Inuits love it very much. They put a lot of auks in the hollowed-out seal body, sew up and seal the seal body with grease and then put a large rock on it or just bury it underground for several months to keep the air content low. When the birds ferment, they start to eat it in winter, especially on birthdays and weddings. By the way, you should know that the auks are intact. Their beaks, feathers and feet are not removed. [/quote]
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