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Thread: Foreigners: do you like century eggs?
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[quote=GUEST65231,460355]I have just tried preserved eggs for the second time. This time I have prepared an onion pickle relish with soy, apple cider vinegar and diced shallots to accompany the egg. I have also headed advice to slice it with a thread instead of with a metal knife as it might affect the flavor. I have to say the flavor is much improved. The ammonia smell and taste is almost absent and just the great umami flavor remains. Delicious.[/quote]
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