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Thread: Braised “FISH”
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[quote=CHERRY07,437636]This recipe is for Rover and Atta. You may try it because it is very easy to cook it. But you can give it up if you don't like garlic. Material: eggplant, garlic, caraway, green pepper Seasonings: vinegar, salt, sesame oil, MSG, chili oil. Step 1 Cut eggplant into shreds and steam for 10 to 15 minutes (depending on the size of your eggplant). Step 2 Mince garlic and green pepper separately and then cut caraway into small sections. Step 3 Put minced garlic and pepper, and add vinegar, salt, sesame oil, MSG and chili oil and then mix them very well. Step 4 Spread caraway sections on the eggplant. Dish off. [/quote]
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