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Thread: Ice-cream moon cakes become popular in China
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[quote=XIAOXIAO,439136]Step 3 Put 1 tablespoon semi-melt ice cream into the mold and tamp down it with your tablespoon. Put the mold into the refrigerator for 20 minutes, take it out and put some white chocolate liquid to seal the mold. Then freeze in the refrigerator for 20 minutes, take it out and separate the ice-cream moon cake from the mold. You can make brown chocolate, green tea and strawberry moon cakes by following step 2 and 3. [/quote]
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