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Thread: What flavors do you like most?
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[quote=PEGASUS,443302]I toast the prickly ash seeds over a fire in a frying pan (no oil) and grind them into a powder. Then I sprinkle that powder on almost everything. [mood1] It is a surprising and complex addition. I have only added it to a dessert once when, for breakfast, I made something like a sweet soup with orange peel.[/quote]
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