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Thread: What flavors do you like most?
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[quote=XIAOXIAO,443320]"I toast the prickly ash seeds over a fire in a frying pan (no oil) and grind them into a powder. Then I sprinkle that powder on almost everything. It is a surprising and complex addition." You do it on your own? Surprising! Actually, we had a prickly ash tree. I picked up the prickly ashes several times. The smell is very strong and you can not get rid of it in several days. My grandpa once told me to wear a hat when picking the prickly ashes. He said that my hair might lose if I didn't. I guess that it is because of its strong odor. We didn't toast the prickly ash seeds. We just put them under the sun and make them dry. And we don't have the machine to grind the pricly ash seeds. Instead, wo go to the market and find the seller to grind for us. Of course you have to give him some money. [/quote]
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