City Guide
Answers
Login
Home
/
Community
/
Forums
/ Post a Reply
Post a Reply
Thread: Salted Black Beans/Fermented Black Beans
Title:
(100 characters at most)
Content: ( 3,000 characters at most, please )
You can add emoticons below to your post by clicking them.
[quote=XIAOXIAO,445948]PEGASUS is right. I guess it should be 豆豉. By the way, have you heard of 豆瓣酱 (thick broad bean sauce)? Once I thought they were the same thing but I was wrong. They are different things. 豆豉 is made of soy bean, which is used to make soy sauce. It looks black. 豆瓣酱 is made of broad bean. To make 豆瓣酱, you need to fully boil broad beans first. Then mix boiled broad beans with flour, ferment the mixture in fermentation chamber for 6-7 days until moulds appear. Then put them in an earth ware, add salt and water and ferment for 40-50 days until the broad beans turn brown. Then put red chili and salt in and ferment for 3-5 months. Finally, you make 豆瓣酱 successfully. The following is 豆豉. [/quote]
characters left
Name:
Get a new code