City Guide
Answers
Login
Home
/
Community
/
Forums
/ Post a Reply
Post a Reply
Thread: Hunan style chili sauce
Title:
(100 characters at most)
Content: ( 3,000 characters at most, please )
You can add emoticons below to your post by clicking them.
[quote=CHERRY07,448691]Fish Head in Chili Sauce is a typical Hunan dish. People who love spicy food must have heard of it. Well, the flavor is determined largely by the quality of the chili sauce. Do you know how to cook the chili sauce? I have found a recipe to cook chili sauce. You really should learn to cook it if you love the spicy food. Ingredients: 4 kilograms red chili, 400 grams pears, 300 grams garlic and 300 grams ginger Seasonings: 400 grams salt and 120 gram liquor (Chinese white wine). 1 Clean and wash red chili and dry surface moisture. 2 Clean and wash pears, get rid of the garlic’s skin and then mince the garlic. 3 Chop the ginger. 4 peel the pears, get rid of its core and cut into pieces and then crush into a pulp. 5 Cut red chili into sections (each about 1.5 cm) chop into small pieces and then mix the chopped red chili with minced garlic, chopped ginger and pear pulp. 6 Add salt and white wine into the mixture and mix them very well. Wait for 10 minutes and stir the mixture again. 7 Put red chili mixture into a pickle jar and press with your hand. Remember to wear a pair of gloves to avoid being hurt. 8 Pour 20 grams white wine on the surface of the mixture, cover and seal the pickle jar and then put the jar in the shade. Wait for 20-30 days and then you can enjoy the red chili sauce. [/quote]
characters left
Name:
Get a new code