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Thread: Salt and Chilli chips (fries)
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[quote=WUXING,463445]Ok, a take away here in the north west UK does similar without the batter. the ingredients are easily sourceable you will need: As many Froen chips as you like/ portion of chippy chips! "bullhead" Barbecue sauce - (check link) http://www.chilliworld.com/SP6.asp?p_id=147 this isnt like our western Barbecue sauce! 3 Garlic Cloves, 1/2 Red/green Pepper 1 white onion (medium sized) Chilli x 15 (red and green) (finger or bird eye work best) i use 15 but you make for own taste! Method: 1.cook frozen chips or have chippy chips available 2.in a wok, heat groundnut or choice of oil 3.to the Oil Add 2 breakfast spoons of Bull head Barbecue sauce with a little of the oil from the jar or can! 4.to this add, onions and fry to just slightly tender now add garlic and onion and pepper continue to fry until ingredients are looking cooked to this then add chips (fries) 5. enjoy!!!!!!!!!!! After you have tasted these babies you wont want the takeaways, these are just fantastic and you can mess about with the ammounts of BBQ sauce yourself to get the desired taste u want. I have many chinese friends who come specifically for my chilli chips! regards Paul Miller [/quote]
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