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Thread: Salt and Chilli chips (fries)
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[quote=DINO0392,452599]Hi Im hoping someone can help me with a recipie for salt and chillie chips, my local Chinese/Cantonese restaurant have these salt and chilli chips (well we call them chips in the UK but americans would called them fries) and ive tried to make them myself but cant seem to get it right. They seem to have a thin coating of a crispy batter on them with salt and chilli flakes in it but I cant seem to get it right. Ive tried a normal batter with flour, water etc but when frying them the batter doesnt stick to the chips but expands like a balloon around it. Do you know of any recipie for salt and chilli chips? thanks JJ [/quote]
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