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Thread: Longest shallot in China!
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[quote=WANHU,481632]You see Cherry, I also made a mistake by using the word chives instead of chive leaves. Chives are from small onion species, where its leaves are flat and thin. In my hometoen it is called kuchai leaves, usually for making flour or banana fritters. It is also used as part of the ingredients of char kway teow. Kway teow is rice flat noodles. Leek looks like garlic but the taste is different. In my hometown, leek is usually made into pickle. Wan [/quote]
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