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Thread: Dry cured beef in Xian!
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[quote=GUEST40138,508082]The best way to have Cured Beef or Pork is to do it in your won house. I started to Cure Pork last March and consumed 3 lots and one started last week. This will need to stay in the fridge for 3 months and I will start slicing and eating. You will love this, better than the bought stuff[/quote]
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