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Thread: Making DIY dumplings by yourself
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[quote=WANHU,495146]You're always welcome, Jenny. Actually it is a reminder for me not to use modosodium glutamate in my cooking (wherever applicable) and also for those having hypertension to be careful, as it is still salt though not salty. In our Asian region, most of us are still using that food enhancer. Actually there are claims and counter claims about the good and the bad of MSG but none provide strong tangible proof. Wan[/quote]
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