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Thread: Two debates on peaches and scrambled eggs with tomato!
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[quote=CHERRY07,502321]Wan, Actually, I just know only this quote from Shakespeare. I eat peaches without peeling the skin. I usually put peaches in salty water for 30 to 40 minutes to get rid of pesticide residue. Then I use soft bristled brush to get rid of the fuzz. It's ok. Those who peel peaches are either afraid of pesticide residue or alergic to the fuzz. Peaches and apples should be eaten without peeling the skin, according to the nutritionist. The skin contains nutrients.[/quote]
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