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Thread: Frankenburger with cloned beef, do you want to try it?
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[quote=CHERRY07,502186]Cloned beef has been made by a Dutch scientist. He first extracts stem cells from a cow’s tissues and grows them into muscle tissues. Then he grinds muscle tissues and mixes it with artificial animal fat to produce cloned beef used to make burgers. It’s said that the cloned beef (just 140 grams) costs 250000 pounds (around 2.35 million RMB). Too expensive! The one who donates money for this project is said to the first diner. According to the scientist, it takes around six weeks to grow the steer’s stem cells into cloned beef. It can be put in the market in 5 or ten years. Currently, we use more than 70% of our agriculture capacity to grow meat from livestock. If we don’t figure out another way, we won’t afford to eat meat in the future. In fact, we have already eaten many GM vegetables though the cloned beef sounds unfamiliar to us. If you had a chance to taste the cloned beef, would you give it a try? [/quote]
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