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Thread: best tofu in Qingdao
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[quote=CHERRY07,510433]The picture is too small to figure out what it is. I guess it is Hu Pi Tofu (Tiger skinned Tofu). I provide you a recipe. But it is difficult for us to cook Tofu as good as the cook at the restaurant. They have their own secret recipes. What you need to prepare: a piece of marinated tofu, a small bowl of ground meat (pork), soup stock, ginger and shallot. Seasonings: salt, sugar, white pepper powder, starch, cooking wine and dark soy sauce. (Forgive me that I can’t tell you how much seasonings you should add. Chinese cooks just season the dishes according to their experiences) 1.Cut marinated tofu into cubes and soak tofu cubes in salt water for 20 minutes and then drain tofu pieces well. Salt water removes beany flavor and ensures tofu cubes don’t shatter when cooking. 2.Mix ground meat with salt, sugar, white pepper, starch, cooking wine, soy sauce, minced ginger very well and wait for 20 minutes. 3.Fry tofu cubes in hot vegetable oil until its two sides turn golden. 4.Fry ground meat for 2 or 3 minutes until its surface turn from red to white. 5.Put soup stock in water and boil until it starts bubbling and pour fried tofu cubes into the boiler. Then add sugar, salt, soy sauce and boil for 10 minutes with cover. 6.Put tofu cubes on the plate and spread minced shallot over the tofu cubes. Put fried ground meat into the soup for boiling tofu cubes and boil with fierce heat until the soup turns viscous. 7.Pour ground meat juice over tofu cubes. Dish off![/quote]
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