City Guide
Answers
Login
Home
/
Community
/
Forums
/ Post a Reply
Post a Reply
Thread: best tofu in Qingdao
Title:
(100 characters at most)
Content: ( 3,000 characters at most, please )
You can add emoticons below to your post by clicking them.
[quote=CHERRY07,510642]LIORKIN, How does it taste? A bit sweet, right? If so, I know what it is. It’s braised marinated tofu in soy sauce. I got a recipe for you. Main ingredients: 150g marinated tofu Seasonings and other ingredients: edible vegetable oil, shallot sections, 2 pieces of ginger slices, 5g salt, 3g sugar, two cloves of garlic, 4g dark soy sauce, 6g cooking wine, 15g starch, ground white pepper. 1. Cut garlic into small pieces, shallot into short sections and ginger into shreds. 2. Cut tofu into small dices. 3. Mix starch with 10 tablespoons water. 4. Mix salt, sugar, cooking wine, dark soy sauce and white pepper very well. 5. Boil tofu dices in boiling water for around 1 minute. Don’t forget to add some salt (2g). Salt can make tofu dices solid so that they won’t shatter into pieces when you fry. 6. Heat two tablespoons vegetable oil and fry ginger shreds and garlic pieces. 7. Add tofu dices into the pan and stir-fry very carefully for a second. 8. Spread mixed sauce over tofu dices and then stir tofu dices very carefully. Perhaps, you can shake the pan back and forth so that tofu dices can absorb sauce very well. Another benefit is that tofu dices won’t stick to the bottom of the pan. 9. Add mixed starch water into the pan and heat tofu dices with fierce heat. Keep shaking the pan to ensure that tofu dices don’t stick to the bottom of the pan. 10. When the sauce turns sticky, spread minced shallot pieces. Dish off. [/quote]
characters left
Name:
Get a new code