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[quote=IHEALBOX,530095]Stir-Fried Duck in Hoi Sin Sauce 1 lb duck meat, cut into slivers across grain of meat 1 tbsp cooking wine dash pepper drops sesame oil ¼ tsp Chinese 5 spices 3 tbsp light soy sauce 1 tbsp sugar 4 slices ginger 2 garlic coves, crushed and skinned 4 tbsp Hoi Sin Sauce 4 celery stalks, cut diagonally Marinate duck meat with wine, pepper, sesame oil, 5 spices and soy sauce for 15 minutes. Use high heat to heat up a wok. When wok is hot, use 2 tbsp of oil to brown garlic and ginger for 1 minute. Add duck meat, sugar, Hoi Sin sauce and ½ tsp salt. Stir fry for 2 minutes. Then add celery and stir fry for another 2 minutes. When done, add starch solution made with 1 tbsp of tapioca starch and ¼ cup water. Bring to a boil and serve hot.[/quote]
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