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Thread: Cooking Chinese Food With Judy Feng Liu
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[quote=JUDYFENGLIU,570105]Judy’s Stir-fried Eggs with Black Fungus (Simplified Chinese) :株棣的鸡蛋炒木耳 Pinyin (How to pronounce): zhū dì de jī dàn chǎo mù ěr (Traditional Chinese): 株棣的雞蛋炒木耳 English: Judy’s Stir-fried Eggs with Black Fungus 你需要准备： nǐ xū yào zhǔn bèi: 你需要準備： You need to prepare: 1. 三枚鸡蛋 sān méi jī dàn 叁枚雞蛋 Three eggs 2. 用冷水浸泡过了大约半小时的六个木耳 yòng lěng shuǐ jìn pào guò le dà yuē bàn xiǎo shí de liù gè mù ěr 用冷水浸泡過了大約半小時的六個木耳 Six pieces of black fungus which has soaked in the water around half an hour Welcome to downlad its PDF to see the whole process with pictures and the story of this dish:) please search my name and then find it on my bolg. Thanks[/quote]
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