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Guiyang Travel Tips
Your first-hand tips on an area you have been to in China will help other fellow travelers on their trip planning and on-the-spot stay. Please choose one of the specific categories.
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Some stuff you should do in Guiyang
By JLAWFORD | 10/24/2009 11:10:49 AM

Nighttime is the time to be out in Guiyang. The city is a lot more attractive once the sun goes down and, generally speaking, has a better atmosphere too. Guiyang人 have a reputation for getting up/ starting work a bit late, and going to bed late too. As a result, its fun just to walk around.
Also good:
-Night market street food. From about 6元 you'll get some tasty stuff, and its more enjoyable than expensive restaurants a lot of the time.
- Coffee shops. Guiyang has increasing numbers of places that serve coffee.. some good, some bad, some just OK. I personally like the Createa chain (cheapish, busy, nicely decorated) and highlands coffee for its genuinely good tasting coffee (rare round here) and delicious cakes etc.
- river.. that area is pretty cool. Have a beer on at the pagoda (Jia Xu Lou.. can't remember the name) sadly they only serve "snow" which isn't the best Chinese beer.

By 100YROLDEGGSROCK | 3/12/2008 2:23:32 AM

In the years I've been here I've noticed at study increase in the number of pickpockets in this city. Don't get me wrong this is a Great place to live and really a very safe place to visit, just be careful. Especially near the train station and the main traffic circle (penshuichi)

special cooking
By HAMSON | 11/12/2007 4:12:08 AM

KFC offers chicken in barrels. The Lin family also have rice in that size.
kaili villages around the Guizhou

Nice food in Xijiang
By HAMSON | 11/12/2007 4:10:00 AM

We gather to eat. A pot in the middle and low chairs. First time I eat like this. The fella (male) who has his pants rolled up is Li Zhu Ren. The others are .. ..I will tell you later.

By HAMSON | 11/12/2007 4:07:31 AM

It's tofu, chicken and, for sure, chilli. Not seen in the PIC is, of course, liquor.

Guizhou Minority
By HAMSON | 11/12/2007 4:01:02 AM

Ok, what do we have here. In the big wok, it's a geese. We city folks have long forgotten what fresh, non-frozen, geese meat tastes like. And upon realizing killing a geese is not something they can afford to do every day, week, or month, the geese tastes even sweeter. No MSG! 4x We also have, stir fried chilli & pork at 12 & 7 o'clock 3.5x, pig bone soup at 1 & 8 o'clock 4x, bowls of chilli at 2 & 9 1x (very hot) and salted duck egg at 4 & 10 4x.

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