<Chinese local Food>- Beijing | |
---|---|
Jul 11, 2007 04:50 | |
| Oh, I know it! Lv means donkey, and Da Guan means rolling. The prepared rice paste is to be rolled in soybean powder, then arose much small pieces of the powder up in the air. Just like a donkey roll itself in the dust...... Am I right? @_@ |
Jul 11, 2007 19:45 | |
| Wan Dou Huang (豌豆黄) looks very good. |
Jul 11, 2007 20:45 | |
| These Chinese delicacy make my mouth water. If in beijing, the delicacy is a must to taste. |
Jul 12, 2007 04:33 | |
| Oh, Thank you all for love to my offer! ~.~ I just want to make you expats convenience when you eat in China. China has so profound eating culture. What I can give you is just a drop in a sea. Anyway, I will continue cas I think it is worth for me, and hope it really helps for you, my dear friends. : ) |
Jul 12, 2007 11:23 | |
| Oh yeah, please continue |
Jul 13, 2007 01:55 | |
| I second that, keep it up Evening. |
Jul 13, 2007 04:18 | |
| Thank you all for your support! ︿_︿ |
Jul 13, 2007 05:30 | |
| You're most welcome Evening!! |
Feb 1, 2008 22:57 | |
GUEST68145 | Evening, thanks for the food names. Not so sure on whether the rest of the Lao Wai can handle some of these food's tastes... hahaha |
Page 2 of 2 < Previous Next > Page:
Post a Reply to: <Chinese local Food>- Beijing