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Thread: Peking Duck
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[quote=RITA ,20944]Thanks to tourist industry in China. Beijing Roast Duck is good, but not that good as your guide said that can only be cooked by licenced cooks. Beijing duck is not so popular outside Beijing, people may feel it too greasy and tasteless, eating Beijing duck with a flour-made piece as thin as paper rolling with sauce and shallot is good, but that good due large to the flavor of sauce and shallot, so the duck is expensive, but the sauce and shallots are extremely expensive.I have to say it's good and cater to my norther stomach very much, but eat the duck without sauce and shallots, NO WAY![/quote]
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