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Thread: Yunnan food, tell me about it.
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[quote=FAERIEQUEENE,234395]The "Over the bridge" Mixian has a coat of oil (see pix) poured over hot soup so that other ingredients could be added in and 'cooked' in the bowl of rice noodles like in a hot pot. The thin slice of meat was horse meat that i should have liked to avoid... The chicken in soup steamed in yixing clay pot is similar to Korean steamed ginseng chicken but usually a kind of chinese herb that might give a slight bitter flavour..It's tasty depending on the kinds and quantity of the herbs given and its worth trying or maybe worth checking out locally for a restaurant with a tradition offering this dish. So as the wild mushrooms hot pot. yunnan is also famous for pu'er tea, it's more 'bitter' red tea, not gentle and fragrant green tea. i came across some Dali dishes cooked with fruits which were very tasty too[/quote]
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