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Thread: <Chinese food>-Zhejiang
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[quote=EVENING,242163]Dong Po Rou (东坡肉) Dong Po is a famous literate in Song Dynasty. He was once the official of Hangzhou. He helped the citizens build a dam to resist flood. His people gave him lots of pork to express their appreciation. He did not eat them up, but cooked the pork and then sent back to the people. The name of this dish then came out. The steaky pork is firstly boiled and then steamed in a special pot like in the picture. [/quote]
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