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Thread: Shuan Yang Rou, have you tasted？
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[quote=DYLAN0428,245119]shuan yang rou is a very very popular food in china,especially in north china,the best sheep is little fat sheep,because it's meat is very fresh and tender. In winter,in the restarant,many friends eat shuan yang rou,drink wine,it's the most happy time of friends. Because we only use one "huo guo"(a big kettle)in the middle of the big table. At the same time,we also "shuan" -prown,beef,sea food,vegetables,dou fu(bean curd), Probably,westerns think is unclean to use one kettle,and all the chopsticks are all share it. But it's our culture,it means close,busy. There are also small kettle for every one instead of the big kettle in the middle of the table,but it's not busy and close,usually sean in the business meal not for close friends.[/quote]
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