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Thread: Vinegar-Flavored Fish
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[quote=WESTNORWOODGAS,248626]I don't really have a speciality, as I mainly only cook for myself, I prepare whatever takes my fancy, sometimes I experiment, it depends on my mood at the time. I do like steamed fish ( Chinese style ) of course with steamed vegetables and noodles, I usually do it with Salmon or Trout and sometimes Cod depending what is available at the fish counter in my local supermarket. Tonight I will be doing a Chicken and Mushroom stir-fry.[/quote]
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