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Thread: Suan Tang Shui Jiao (Dumplings with sour and hot soup)
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[quote=ICEBERG,253950]Step five. Add 1/2 tablespoon salt, 1/2 tablespoon soy, 2 tablespoon aromatic vinegar, 1/5 tablespoon pepper and 1 tablespoon sesame oil into the boiler, and then add the starchy flour water.[/quote]
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