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Thread: How to make dumplings?
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[quote=DREAMLIFE,255356]fillings made of cabbage and pork. Materials: minced pork (200 grams), cabbage (1000 grams), minced shallot (15 grams). Seasonings: salt, monosodium glutamate and vegetable oil. Step 1 cut cabbage into pieces (like those in first picture). Step 2 mince cabbage pieces. (Pic 2) Step 3 add some salt into the vessel. Step 4 let cabbage absorb salt. Step 5 and 6 use clean water to make salt away and take it out. Step 7 mix round with minced pork and shallot and add some seasonings.[/quote]
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