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Thread: Fried lotus slices with minced pork and dace
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[quote=ICEBERG,258491]Step 5 Heat one bowl of edible oil in the pan. Add several slices in and fry them with quick fire for 30 seconds and then fry with slow fire for one minute. When two sides of the lotus root slices turn golden, take them out. Remember not to put many slices in at a time. Fry them at several times.[/quote]
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