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Thread: Fried eggs with tender yellowish leek and tomato juice
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[quote=DESTRUCKDOZ,258720]Thats a pretty common recipe, except that green garlic leeks are used. I actually have a friend who grows these yellow leeks commercially here in the states. To Produce this type of leek, for every one pound of yellow leeks that is produced, 3 pounds of green leeks have to be purged which is why yellow leeks cost 4x the price of green leeks.[/quote]
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