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Thread: Vocabulary: Fruits, Vegetables and Seasonings.
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[quote=ZOEY,293314]Seasonings: 味精(wèi jīng)monosodium glutamate 醋(cù) vinegar 白醋(bái cù) white vinegar 乌(wū)醋(cù) black vinggar 酱(jiàng)油(yóu) soy sauce 蚝油(háo yóu) oyster sauce 麻油(má yóu) sesame oil 白酒(bái jiǔ) white spirits 米酒(mǐ jiǔ) rice wine 桂花酒(guì huā jiǔ) osmanthus-flavored wine 芝麻酱(zhī ma jiàng) Sesame paste 辣椒醬(là jiāo jiàng) chili sauce 南乳(nán rǔ) ermented red beancurd 姜粉(jiāng fěn) ginger powder 调味蕃茄醬(tiáo wèi fān qié jiàng) ketchup 蕃茄醬(fān qié jiàng) tomato paste 豆瓣酱(dòu bàn jiàng) chilli bean sauce [/quote]
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