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Thread: Vocabulary: Fruits, Vegetables and Seasonings.
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[quote=ZOEY,293315]Vegetables: Potato 马铃薯(mǎ líng shǔ) Carrot 红萝卜(hóng luó bo) Onion 洋葱(yáng cōng) Celery 芹菜(qín cài) White Cabbage 包心菜(bāo xīn cài) Red cabbage 紫色包心菜(zǐ sè bāo xīn cài) Cucumber黄瓜(huáng guā) Tomato 蕃茄(fān qié) Sweet corn 甜玉米(tián yù mǐ) Cauliflower 花椰菜(huā yē cài) Spring onions 葱(cōng) Garlic 大蒜(dà suàn) Ginger 姜(jiāng) Chinese leaves 大白菜(dà bái cài) Leeks 韭菜(jiǔ cài) Green Pepper 青椒(qīng jiāo) Red pepper 红椒(hóng jiāo) Yellow pepper 黄(huáng)椒(jiāo) Mushroom 蘑菇(mó gū) Coriander 香菜(xiāng cài) Dwarf Bean 四季豆(sì jì dòu) Lettuce 莴苣菜(wō jù cài) [/quote]
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