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Thread: Those who wanna taste Beijing roast duck might not have it in Britain!
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[quote=APAULT,306889]There was a similar issue in Australia too (well in NSW, but probably the other states too). The health regulations say that once cooked food must either be stored below 4C or above 70C, so allowing it to hang in the traditional way is not permitted. Persoanally I can't see the problem if it is sold within a few hours. Anyway we go over the top with hygene in the west so that we end up with little protection in our guts. I often had stomach upsets when i first came to China, but now I have very few.[/quote]
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