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Thread: Are most of the foreigners inclined to eat less or even no spicy food?
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[quote=JIMPANZY,334192]Hey LLYNN. I have an Indian friend who gave me some ingredients to take to China last month. I cooked an Indian curry for the wife's ma ma in Mian yang city and she really enjoyed it. She said this curry was "delicious" and very "tasty". She also said it was very "spicy", which surprised me a little because Sichuan food is meant to be the most spiciest in China and I expected her to be used to this kind of taste. Thai food is the spiciest I have ever tasted and I know my Sichuan wife would struggle with some of the dishes of Thailand too. Some dishes are unedible to foreigners and Chinese hahahaha!!. [/quote]
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