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Thread: Don't know what to eat in winter? Recommend you three dishes!
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[quote=CHERRY07,340299]No.2 Stewed venison with chestnut. What you need: venison, chestnut, white sugar, cooking wine, fermented wheat flour, starchy water, dried red chili, spring onion, ginger, Chinese clove and salt. Cut venison into pieces, soak in water and fry these venison pieces. Make cut on the chestnuts, boil in salty water and then get rid of their shells. Stir-fry ginger, spring onion, dried red chili and Chinese clove until fragrant, add fried venison pieces, cooking wine, fermented wheat flour, white sugar and thin soup in and then stew with gentle heat for 4 hours. Then add boiled chestnuts and boil with fierce heat. After boiling, pour starchy water in. Dish done.[/quote]
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