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Thread: Don't know what to eat in winter? Recommend you three dishes!
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[quote=CHERRY07,340301]No.3 Fried Chinese cabbage with black fungus and dried beancurd sticks. Materials: dried beancurd sticks, fungus, Chinese cabbage, garlic, starch, chicken soup, chicken essence and salt. Soak fungus and dried beancurd sticks in water separately and cut Chinese cabbage into pieces. Fry minced garlic until fragrant, add beancurd sticks, fungus and Chinese cabbage and stir-fry them together. Then add salt and chicken essence to flavour. Mix starch and chicken soup and then pour it in the pan. Finished.[/quote]
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