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Thread: Steamed Wuchang fish with black curded beans!
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[quote=GUESTHOMING HSIA,341024]Compliment to the chef, the presentation is marvellous. 60 yrs ago I lived in Wuchang, hubei, for 6 months, had few times the fish on the pic fresh fom the Kwaitz lake at time, local people called it Bian (1),new comers called it Bian (3). the delicate meat is the most delicious food ever.[/quote]
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