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Thread: Chinese restaurant
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[quote=CHYNAGYRL,37130]China is a very big country and likewise there are many kinds of foods and restaurant styles... Here in Canada, when I was growing up the majority of restaurants were Cantonese. Now, we see more foods from different areas of China -- like Beijing, Shanghai. And Taiwanese food too. There's some particular dishes (American Chinese food) that we can only find in North America, I think. Like "chop suey" that was invented in San Francisco. The food I had in China was really different from the typical Chinese I ate in Canada. When most foreigners think of "Chinese food" they think of Cantonese or Sichuan food, never mind Beijing, Shanghai or other regional culinary traditions. I like them all :-)[/quote]
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